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Is Salt Healthy? What You Need to Know About Salt.

Heads up! This post does contain affiliate links, which means I might receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases.

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What Is Salt?

Salt is made of sodium chloride, a compound mineral of sodium and chloride. Salt is gathered from the ocean, rock salt deposits from ancient dried up seas, or from brine, a concentrated salt water. To gather the salt you evaporate the water and are left with all the minerals, sodium chloride.

Depending on where you gather your salt it will also contain traces of other beneficial minerals such as, iron, zinc, iodine, magnesium, calcium, potassium and selenium. All essential to the function of our bodies.

The ancient sea salt deposits have the most beneficial minerals, sea salt from the ocean is second and salt made from brine has the fewest beneficial minerals. Table salt is made from a brine. When they make salt from brine the purposely strip our other minerals such as magnesium and calcium to produce the purest from of sodium chloride. In the 1920s there was a iodine deficiency among the people in the USA and they started adding iodine to the salt and there is where we get our iodized table salt from.

Different Types of Salt

We categorize salt in three different ways, sea salt, rock salt and table salt.

Sea Salts are derived from the ocean. You can buy Mortans Sea Salt, Azure Sea Salt, Kirkland Sea Salt… etc. There are many different brands of sea salt harvested from different parts of the world.

Rock Salts are gathered from salt mines. These mines are from salt deposits from old salt lakes and seas that have evaporated years ago and our found under the rocky layers of earths surface. Salts like Redmond Real Salts, Pink Himalayan Salt, Celtic Sea Salt and more are all gathered from rock salt mines.

Brine Salts are also gathered from salt mines but extracted in a different way. Rock salt is extracted by drilling, crushing and braking down the salt floor and salt walls where are brine salt is extracted through hydraulic methods. They flood the salt floors with water then pump the new salt water brine to the surface and evaporate the water to get the salt again. After that they process the salt getting it to as pure of a form of sodium chloride as they can. This salt is commonly known as Table Salt or Iodized Salts.

Health benefits of Real Salt

Here is one of the many benefits of salt in our diets.

Our bodies are in need of many minerals to function properly. Hydration is extremely important to our bodies but did you know that drinking water will not hydrate your body alone? In order for out body to absorb the water we drink we need to have a good balance of vitamins and minerals in our bodies.

Electrolyte are the most needed minerals for the hydration of our bodies. The primary electrolytes the body needs are sodium, chloride, potassium, calcium, magnesium, phosphate, and bicarbonate.

Celtic salt is mostly sodium chloride. It also includes 90 other trace minerals including potassium, calcium and 3 different types of magnesium. That’s 5 out of 7 of the primary electrolytes. Table salt has little to no trace minerals and is simply sodium chloride.

Don’t forget fresh fruits and vegetables are going to be the best way to add more vitamins and minerals to your diet. Electrolyte powders and drinks are a supplement if needed.

By using a Pink Himalayan Salt, Celtic Salt or Redmond Salt you will be adding many other minerals to your daily diet than if you simply used table salt.

The Health Risks of Too Much Salt

Too much sodium chloride (salt) can have its down side for sure. There are studies that show how salt can raise you blood pressure causing a multitude of issues. There also studies that connect high sodium levels with stomach cancer.

Now before you take salt out of your diet completely we must understand how we get high sodium levels.

Our cells contain pumps that help keep the balance of sodium and potassium within the cell. We get most of our potassium from the vegetables we eat. If you don’t eat your vegetables and are putting lots of table salt (Sodium Chloride, no other minerals) on your food, sodium will raise and potassium will drop. When the sodium levels are too high the cell swells causing high blood pressure.

The solution is not to simply take out sodium from your diet but to create a balance with sodium and potassium and all your other minerals.

The Health Risks of Too Little Salt

Too little salt can be just as dangerous as too much. After oxygen and water the next element that we need to survive is sodium, after that potassium.

If you google “benefits of sodium” you will find it plays a role in keeping out fluids balance, balanced blood pressure, transporting nerve impulses, blood flow and circulation, glucose absorption and more.

Taking sodium out of your diet completely will harm you in the end. But overdoing sodium without the presence of other minerals and vitamins will also harm you. The trick is a well balanced diet with whole foods and real salt, not table salt.

Prepackaged Foods VS Whole Foods

To create a well balanced diet full of good nutrition we need to be eating whole foods. What are whole foods? Whole foods are foods that are not processed or refined but whole in nutrient. Whole fruits and vegetables, meat off the bone, fresh baked breads and goods rather than prepackaged foods. Cereal is not a whole food, oatmeal is a whole food. Mashed potatoes from a mix is not a whole food, mashed potatoes from fresh potatoes is a whole food.

There are a lot of prepackaged or frozen meals out there that add sodium to make it taste good and is also used as a preservative. In these prepackaged meal there is a lot of sodium but little potassium, magnesium or other vitamins and minerals. Its also not uncommon for people to add table salt to these meals. This can lead to high sodium levels causing high blood pressure amongst other problems.

Eating whole foods and meals from scratch will help you keep a balanced diet with all your nutritional needs being met. Choosing high quality whole foods enhances your vitamin and mineral intake helping your body function properly. Cooking with real salt and knowing exactly how much is in your meal will help you balance you salt intake avoiding the risk of too much or too little salt.

Real Redmond Salt

Enhance the flavor with good real salt like Redmond Real Salt. If you are looking for a unrefined natural salt with multiple minerals and electrolytes harvested in the USA, then look no further. Redmond Real Salt is full of flavor and nutrients and harvested out of the ancient seabed deep beneath Central Utah.

If you have a favorite salt please sure in the comments!

Filed Under: Healhty Foods, Homemaking Tagged With: healhty, Herbs and Minerals, Redmond Real Salt, Salt May 7, 2025

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Hi, I’m Rachel

I want my home to be a place of warmth and joy to my family and friends. Embracing my home with all its imperfections and creating peace in the home through grace. I hope you will find recipes, homemaking tips and encouragement here that helps you create joy and peace in your own home.
To read more about me click here.

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