Ingredients for Vegan Irish Soda Bread

Flour

This recipe turns out best with 100% All-Purpose flour but I often use a 50/50 mixture of All-Purpose and Whole Wheat Flour. The bread still turns out wonderfully. When using just All-Purpose

Baking Soda, Baking Powered & Salt

Baking soda and powdered is a raising agents. The baking soda creates little air bubbles when activated by acidic ingredients like apple cider vinegar or buttermilk. To make this recipe vegan I use vinegar to activate. Baking powder is also activated partly by acidic ingredients but also heat. So to insure a even continually rise I use both. You can substitute them for each other if you need.

Don’t forget to enhance the flavor of everything you make some good ol’ salt.

Sugar

This bread is somewhat bland but with the right amount of sugar can easily turn into a dessert! You don’t need to much sugar to make it perfect for a dinner side or snack bread.

Chia Seeds

We will use chia seeds as an egg substitute. Chia seeds soaked in water create a gel like texture simmilar to an egg white. The chia seeds are also filled with good omega-3 fats that also help bring out bread together so it wont crumble and fall apart.

Water or Plant Based Milk

You can use water or a plant based milk for our liquid. Be sure to soak your chia seeds in some water to create our egg substitute.

Coconut Oil

Melted coconut oil will also add to our fat based ingredients to help keep our bread soft and held together. You can use olive oil or another favorite oil to bake with. My favorite is coconut.

Apple Cider Vinegar

Apple cider vinegar is used to help activate the baking soda and baking powder and create a nice fluffy soft bread. Without the vinegar the baking soda will not be activated and your bread will be dense. If you don’t have apple cider vinegar you can substitute with lemon juice.

How To make Vegan Irish Soda Bread

Step 1: Prepare Pan and Preheat Oven

Preheat oven to 350 degrees and prepare pan. One the baking soda and apple cider vinegar mix the bubbling and rise affect begins. We want to get the batter in the oven quickly so have your pan prepared by oiling it or parchment paper lining the pan.

Step 2: Chia Seeds Egg Substitute

Mix chia seeds in water and let soak for about 5 minutes till the water and chia seeds create a thick, gel like texture.

Step 3: Mix Dry Ingredients

Combine flour, sugar, salt and baking soda in a mixing bowl. Set aside.

Step 4: Mix Wet Ingredients Together

Mix the apple cider vinegar, melted coconut oil and chia seeds and water/milk together.

Step 5: Combine Wet and Dry and Bake

Mix together wet and dry ingredients together. Pour into prepared pan and bake at 350 degrees for 40 minutes.

Step 6: Cool and Enjoy!

Check if the bread is done by inserting a toothpick, if it comes out clean the bread is done. Let cool before cutting into it. Serve with a little butter, some honey and enjoy!

Vegan Irish Soda Bread

Yield: 1 loaf

Prep Time: 10 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 15 minutes

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Ingredients

• 3 Cups Flour
• 1 Tablespoon Baking Powder
• 1 Teaspoon Baking Soda
• 1 teaspoon salt
• 1/3 Cup Sugar
• 1 Tablespoon Chia Seeds
• 1/4 cup melted coconut oil
• 2 Cups water or milk

Instructions

1. Prepare baking pan by greasing or lining with parchment paper or and preheat oven to 325 degrees.
2. Mix together dry ingredients then in separate bowl mix together wet ingredients (and chia seeds)
3. Combine the two when oven is preheated and the pan is prepared. Once the baking soda is activated by the apple cider vinegar you want to get in the oven quickly to ensure and nice even, fluffy raise.
4. Bake for 1 hour at 325 degrees. Let cool before cutting in. Enjoy!

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