Ingredients For Homemade Tortillas

Flour: All purpose flour makes the softest tortillas. I sometimes to 1/2 all purpose and 1/2 whole wheat for the added health benefits of whole wheat flour. You can also do 1/2 all purpose and 1/2 mesa flour for a half corn half flour tortillas.

Water: Just enough water to make a nice elastic-y dough.

Oil: Olive oil, coconut oil, avocado oil, any cooking oil will work for this recipe. I prefer avocado oil best, but it really dose not matter which one you use for your tortillas.

Salt: Salt for flavor. These tortillas with be flavorless without salt. Enhance the flavor with good salt like Redmond Real Salt. If you are looking for a unrefined natural salt with multiple minerals and electrolytes harvested in the United States of America, then look no further. Redmond Real Salt is full of flavor and nutrients and harvested out of the ancient seabed deep beneath Central Utah

Baking Powder: Baking powder is the key to soft fluffy tortillas. The raising agent creates little air bubbles all throughout the tortilla when cooking to bring a soft texture rather than a flat dense tortilla.

Do Not Oil Your Pan

You want to cook your tortillas with dry heat. No oil. Oil on the pan will fry your tortillas making them crunchy and fragile.

To avoid a smokey bits of four leaving burnt flour on your tortillas clean you pan with a dry rag or paper towel between each tortilla.

How To Make Homemade Tortillas

Mix all ingredients together

In a bowl mix together the flour, water, oil, salt and baking powder. Mix and kneed together for a few minutes till the dough starts to show some elasticity.

Let the dough rest

Let the dough rest for 30 minutes. Don’t skip this step. As the dough rest it will create a workable stretchy dough able to be rolled out to a thin tortilla.

Divide and roll out

Cut and divide your dough in to 12 equal parts. On a floured surface roll out each piece into a circle.

Cook

Heat your pan on high then turn down a little to medium high. Do not add oil to your pan. Cook each tortilla for 1-2 minutes on each side. Clean your pan with a dry rag or paper towel after each tortilla in avoid leaving flour bits burning into your next tortilla.

Can you freeze homemade tortillas?

YES! you can make a large batch and place in the freezer or refrigerator for later use. You can store your tortillas in the freezer for up to 6 months. In the refrigerator homemade tortillas can be store for about 2 weeks sometimes longer.

How to store tortillas in the freezer

Cook your tortillas lightly, half cooked on each side (30 sec -1 min). This will help keep some moisture in your tortilla so it does not dry out while in the freezer. Once completely cooled down. Store your tortillas in an air tight freezer zip-lock bag.

When you are ready to use take out of the freezer and leave on the counter top for about 10-20 minutes. Once thawed you can heat back up on the stove for fresh warm homemade tortillas.

These tortillas are go great with….

• Tacos. Chicken tacos, asada tacos, fish tacos, veggie tacos…. every type of taco will be elevated with homemade tortillas.
• Burritos. Instead of dividing your dough into 12 pieces you can cut into 8 or even 6 pieces for large tortillas that are perfect for burritos.
• Quesadillas are such an easy lunch for kids. A few tortilla with some cheese makes a yummy quick easy lunch or snack.
• Enchiladas. Chicken enchiladas are one of our favorites with my very own verde enchilada sauce.
• Tortilla Wraps. Make healthy lunch with your homemade tortilla wraps. Gathering Dreams has some great tortilla wrap ideas and recipes.
• Cinnamon and Honey. One of my favorite snacks growing up is a tortilla with honey and cinnamon. Its such a simple snack that is great for kids.

Flavored Tortillas (optional ingredients)

Sweet Tortillas

For a sweet tortilla simply add a tablespoon or two of honey or sugar to your dough. Sweet tortillas make great dessert quesadillas. Cinnamon and honey, Chocolate chip and marshmallow or nutella and fresh fruit.

Parmesan Cheese and Herbs

1/4-1/2 a cup grated parmesan cheese with a few fresh basil leaves chopped up and added to your dough will add great flavored tortillas to your chicken or veggie wraps. You can also substitute the basil for rosemary, oregano or even garlic powder. Make it your own to fit your desired flavors.

Cheesy Tortillas

Add a cup of your choice of grated cheese your your dough for extra cheesy tortillas that are great for enchiladas, burritos, and tacos!

Tortillas

Yield: 12 medium tortillas

Prep Time: 10 minutes

Additional Time: 30 minutes

Cook Time: 20 minutes

Total Time: 1 hour

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Ingredients

• 3 cups all purpose flour
• 2 tablespoons olive oil
• 1 cup water
• 3/4 teaspoon salt
• 1 teaspoon baking powder

Instructions

1. In a bowl mix together the flour, water, salt and baking soda. Mix and kneed together for a few minutes till the dough starts to show some elasticity.
2. Let the dough rest for 30 minutes. Don't skip this step. As the dough rest it will create a workable stretchy dough able to be rolled out to a thin tortilla.
3. Cut and divide your dough in to 12 equal parts. On a floured surface roll out each piece into a circle.
4. Heat your pan on high then turn down a little to medium high. Do not add oil to your pan. Cook each tortilla for 1-2 minutes on each side. Clean your pan with a dry rag or paper towel after each tortilla in avoid leaving flour bits burning into your next tortilla.

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